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Originally published July 22, 2020
Last updated April 29, 2024
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The last time you went to the doctor, you might have been asked whether you’ve ever had an allergic reaction to latex. That’s because certain products that are used in medical settings — like gloves and bandages — can contain latex, a natural material that comes from a milky liquid in rubber trees.
But the doctor’s office isn’t the only place where you might encounter latex. It’s also used in everything from dishwashing gloves, clothing waistbands, balloons, toys and pacifiers to condoms, sanitary pads, adhesive tape, bandages and rubber bands.
If you’re allergic to latex, your immune system overreacts to this natural substance, thinking it’s a threat.
Latex gloves can be especially problematic, because the latex proteins can attach to the powder that lines the gloves, so when the gloves are taken off, the particles can become airborne.
Fortunately, many hospitals are moving away from latex gloves and other latex products.
“Latex allergy was the most prevalent in the 1990s, when the use of latex gloves was more common,” says S. Cindy Xi, MD, an allergist/immunologist at Keck Medicine of USC and clinical associate professor of medicine at the Keck School of Medicine of USC. “Since the introduction of low-latex or latex-free gloves, new cases of latex allergy have dramatically decreased. And now that most medical centers are latex-free or almost latex-free, the overall incidence of latex allergy has also dramatically decreased.”
Latex allergy symptoms can range from mild to life-threatening. They can include:
Health care workers and food industry workers are at higher risk for a latex allergy, but Dr. Xi says there is still more to learn about its causes.
“Latex allergy is most likely to occur in individuals who have both a genetic predisposition to develop allergies and repeated exposure to latex,” Dr. Xi says.
People who’ve had multiple surgeries also have repeated exposure, and therefore, are at a higher risk as well.
“People with spina bifida also may be more prone to latex allergies,” Dr. Xi adds. This could be because of exposure to health care settings early, and often.
Also, if you’re allergic to certain foods, you might also be allergic to latex — and vice versa.
“Latex also cross-reacts with foods such as banana, kiwi, pineapple, mango, potato, carrot, avocado and chestnut, so when individuals are sensitive to one of these foods, I also ask about whether they have sensitivity to latex,” Dr. Xi says. “Not everyone with a latex allergy will also be allergic to these foods, and most individuals with latex allergy can tolerate some of these foods even if they react to others.”
Dr. Xi provides the following recommendations for people with a latex allergy:
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